Western Hares 400 grams

Harees Al-Gharbi - 400 grams Harees Al-Gharbi is considered a main component in preparing traditional Harees dishes, characterized by its whole grains and creamy texture when cooked, making it an ideal choice for Gulf and Arab cuisines. Specifications: Weight: 400 grams Type: Whole Harees grains Use: Perfect for preparing traditional Harees, soups, and stews Features: Rich source of fiber and protein Provides dishes with a thick and nutritious consistency A healthy option suitable for traditional meals Used in Gulf and Arab dishes such as Harees and winter meals Preparation method: Wash the Harees well and soak in water for 4-6 hours to speed up cooking. Cook with meat or chicken and water over low heat for 2-3 hours until completely tender. Mash well to achieve the desired consistency and serve hot with ghee or butter. Storage method: Store in a cool, dry place away from humidity to preserve its quality and fresh flavor.