Bali Orbit — Indonesia

Indonesian coffee with a clear tropical character, combining fruity sweetness and aromatic depth in a balanced and distinctive cup. Bali Orbit comes from the lush highlands of Bali — Indonesia, where rich volcanic soil and diverse local climate give this crop a vibrant personality and a clear tropical presence in the cup. This coffee is processed using Hydro-Natural; a hybrid method starting with careful selection of coffee cherries, then undergoing a short anaerobic fermentation stage inside water. This precise stage helps develop more complex and distinct flavor layers. Afterward, the cherries are naturally dried whole with the skin and pulp remaining, helping the coffee retain its natural sweetness and clear fruity character. This crop is roasted at Atlas Roastery to a medium level to highlight sweetness, aroma complexity, and the tropical character, while maintaining a balanced cup without excessive bitterness. Process: Anaerobic fermentation Roast: Medium Taste: Medium sweetness, balanced acidity, low bitterness. Aroma: Red grapes, red tea, black berries, mango peels, and banana peels. Body: Medium, smooth, with a warm and persistent cherry finish. Suitable for: V60, Kalita, Iced Filter, Cold Brew, Espresso for those who love a different fruity character. In hot brewing, layers of red tea and red grapes appear more clearly. In cold preparation, black berries and fruit peels are more prominent. In espresso, it gives a deep, unconventional fruity cup. We do not recommend it if you are looking for a very classic coffee with only chocolate and caramel notes, or a coffee with low acidity entirely. Bali Orbit is more suitable for those who love fruity coffees, special processing, and clear tropical aromas.