Sea bass fish

Do you want a fish with a light taste and easy to serve that suits the whole family? The sea bass offers you tender white meat and a moderate flavor that makes everyone enjoy, from adults to children. The sea bass is also known as the seabass, and it is one of the common fish in international kitchens and upscale restaurants. It features soft white flesh and a moderate flavor that suits different tastes. It is considered an ideal choice for healthy cooking in the oven or on steam, and it is also suitable for grilling and light frying. It is characterized by easy eating and suitability for children. Main features: tender white meat and a moderate flavor, ideal for healthy cooking: oven or steam, can be grilled or lightly fried, suitable for children and families who prefer a light taste, weight shown before cleaning (after cleaning reduces by 25% – 30%). Specifications: Type: sea bass - seabass (farmed) Size: usually between 0.6 – 1.2 kg per fish Color: tender white meat Use: grilling – light frying – oven cooking – steaming Packaging and delivery: The sea bass is cleaned and packed in airtight thermal bags, then stored inside a refrigerated box with ice. Delivery is via refrigerated trucks to arrive fresh and ready for preparation.