Direct SIM card (Kanad)

Many people love fish but avoid types that fall apart during cooking.. Dierak (Kanad) gives you firm meat and a rich flavor, whether you want it grilled, fried, or cooked in slices. Dierak fish known as Kanad is one of the most famous fish in the Red Sea and the Gulf. It features firm white meat and a rich flavor that makes it ideal for grilling over charcoal or frying with light oil. It is preferred to cut it into slices for better cooking and to maintain its tenderness. It is considered a special choice for banquets and Gulf traditional dishes. Main features: firm white meat with a rich flavor, preferred to be sliced for grilling or frying, suitable for light frying and daily fried foods, ideal for traditional and Gulf dishes. The weight shown before cleaning (after cleaning it decreases by 20% – 30%). Specifications: type: Dierak fish (Kanad), size: usually 2 – 5 kg per fish, use: grilling – frying – slicing into pieces – traditional dishes. Packaging and delivery: Dierak (Kanad) is cleaned and usually sliced upon request, then packed in airtight thermal bags and stored in a cold box with ice. Delivery is via refrigerated vehicles to arrive fresh as if you picked it yourself from the market.