Costa Rica Flag Guanacaste

Not all coffees are created equal — and this one was never meant to be. A true microlot from the Bandera estate in Guanacaste, where a single small plot of land, unique microclimate, and the hands of one dedicated farmer produce something the world rarely gets to taste. At 1,800 meters, the naturally processed cherries develop slowly and deliberately, concentrating every ounce of flavor the land has to offer. The result is breathtaking — pure raw honey sweetness layered over crisp apple, grounded by a rich, dark chocolate depth that ties it all together. Limited in quantity. Unlimited in character.