Saffron oily 15 grams

How to get the best result from the oily saffron? The secret of Saudi coffee: add the saffron in the "dallah" or "matarah" after boiling the coffee directly, and leave it for a minute to see the pure golden color. For the royal rice: soak a few strands in a little rose water, and sprinkle it over the face of the rice after cooking to get the look and taste of major restaurants. Sweets: perfect for making (saffron cake) or (maamoul), as it gives a natural color that replaces artificial colors. Winter drink: add it to hot milk with honey for a warm and healthy refreshing drink.