Indian coriander, happy, 250 grams

How to be creative in using Hel Farahaneh? Saudi coffee: grind Farahaneh beans freshly and add them at the last moments of boiling the coffee to ensure the flavor and aromatic oils remain. For luxurious kabsa: add whole (intact) cardamom pods with the boiling meat or chicken to kill the bad smell and give the broth a royal aroma. Popular desserts: use it ground in (Masaabeeb, Hanini, or Kleeja) to add the authentic Najdi flavor. Cardamom tea: two Hel Farahaneh pods in the teapot are enough to transport you to another world of relaxation.