Ben Laqmati Lantern 5 kilograms

How to prepare the best dallah using Fanous coffee beans? Roasting (Hamas): Roast the coffee until it reaches a light golden color (blonde) or medium brown, and let it cool before grinding. Cooking: Add two cups of ground coffee to one liter of boiling water, and let it cook on low heat for 15-20 minutes until the coffee "thickens." Spicing: Put (Fanous cardamom) and saffron in the dallah, then pour the coffee over it and enjoy the aroma and flavor.