شيبه

Cooking experts' tips for using "Sheeba": For soups: it is the ingredient that gives "Love Soup" and "Oatmeal Soup" their traditional Saudi character. For boiling meats: it is placed with the correct spices (cardamom and cinnamon) to sterilize the meat and give it an aromatic scent. For incense: some use it as a base for incense burning pots or even within homemade incense blends for its distinctive herbal scent.