Love white American soup

How to get the best white chickpea soup? Soaking: To achieve the best texture and faster cooking, soak the chickpeas in warm water for two hours before starting. Gentle cooking: Cook the chickpeas with the meat and the right spices (black lemon, cinnamon, cardamom) over low heat until the chickpeas "open up" and the broth thickens. Secret of the curd: Mash a little of the chickpeas inside the pot during cooking to give you the heavy creamy texture. Serving: Serve hot with a squeeze of lemon and toasted bread to complete the pleasure.