Bisha coffee

Secrets of preparing the perfect Bisha coffee: The amount: Add 3 and a half tablespoons of coffee for each liter of boiling water (needs slightly more coffee than regular to be strong). Cooking: Let it cook on very low heat for 20 minutes, and this is the secret of the "thick" consistency and concentrated flavor. Flavoring: Although the mixture is ready, the people of Bisha prefer adding "ginger" or "coffee strength" to increase warmth and flavor. The companion: Its enjoyment is not complete except with "Saqei Royal Dates" or the distinguished "Khalas Bisha."