Lanasentie Costa Rica

Costa Rica La Sancenti Coffee Enjoy an exceptional flavor with Costa Rican La Sancenti coffee, rated 89. This coffee is characterized by innovative DQ processing under the supervision of Mr. Ali Al-Diwani, which gives it a rich fruity flavor with hints of mango and grapes, with a touch of sweetness and caramel to combine the distinctive coffee taste and highlight the beautiful hints, without clear fermentation treatments in the coffee. High-quality Catura beans grown at an altitude of 1600-1700 meters in Costa Rica ensure an unforgettable coffee experience. Features of Costa Rica La Sancenti Coffee La Sancenti comes from Costa Rica, reflecting the rich coffee heritage and high quality of coffee from this region. The beans are processed with innovative DQ processing, which helps highlight unique and different natural flavors, making it a special experience for coffee lovers. This coffee features a variety of flavors, with hints of tropical fruits, rich caramel flavor, and grape and mango notes. The coffee beans come directly from Costa Rica, reflecting quality and authenticity, ensuring a unique and genuine coffee experience. The beans are cultivated in areas at elevations between 1600 and 1700 meters above sea level, an altitude that contributes to developing rich and complex flavors. This coffee can be prepared in several ways, such as filter brewing and espresso, allowing you to enjoy a different experience according to your preferences. Specifications of Costa Rica La Sancenti Coffee Coffee name: La Sancenti Country of cultivation: Costa Rica Variety: Catura Processing: DQ Elevation: 1600-1700 meters Hints: Tropical fruits, mango, grape, sweetness, caramel Rating: 89