Ethiopia shellshly

Ethiopian Shleshli Coffee Explore the flavors of the African continent with Ethiopian Shleshli Coffee. This coffee features a refreshing fruity flavor, including berries, peach, and flowers, with a touch of natural sweetness. Preparation of Ethiopian Shleshli Coffee Soaking: First, the coffee cherries are selected with the following proportions: 85% fully ripe, 10% red unripe, and 5% overripe. The cherries are immersed in water tanks to remove the hulls. After removing the hulls, the cherries are soaked in water for 4 hours. Drying method: The cherries are dried on raised beds, with 25 kg of cherries spread in a thin layer on each bed. The beds are placed in a location with open air and limited sunlight. The drying continues slowly for 35 days. Enhanced process: In this process, the cherries are soaked for 4 hours after removing the hulls, which enhances the flavor to become honeyed. Features of Ethiopian Shleshli Coffee Refreshing fruit flavor: berries, peach, flowers, sweetness. High quality: fresh and carefully roasted coffee beans. Unique experience: discover the authentic Ethiopian coffee flavor. Specifications of Ethiopian Shleshli Coffee Name of the coffee: Shleshli Country of cultivation: Ethiopia Variety: Heirloom Processing: Dry Altitude: 1900-2200 meters Hints: berries, peach, flowers, sweetness Rating: 87.5