Premium mango 125 grams

Colombia Mango Coffee This harvest was selected from the Purple Caturra and Bourbon varieties for its high levels of sweetness from the Huila region of Colombia. Processed by Rodrigo Sanchez from El Eden farm, managed by the Sanchez family. The coffee was fermented with mango fruit for 150 hours while maintaining the coffee's texture, resulting in a luxurious and distinctive crop with high sweetness and beautiful yellow fruit acidity. Features of Colombia Mango Coffee: Unique flavor: a perfect blend of mango, pineapple, and sweetness. Innovative processing: fermentation with fruit for 150 hours. High quality: selected coffee beans from a family farm. Exceptional experience: enjoy every sip. Specifications of Colombia Mango Coffee: Coffee origin: Colombia Variety: Purple Caturra - Bourbon Processing: fermentation with fruit Altitude: 1500-1800 meters Notes: mango - pineapple - sweetness Rating: 89