De Cafe - Mexico

De Cafe - Mexican and hybrid varieties: Katimora Elevation: 1800 meters above sea level Notes: Peach - Chocolate Recommended espresso recipe: Coffee amount: 20 grams Water amount: 30 ml Water temperature: 90 degrees Extraction time: 28-30 seconds Recommended pour-over recipe: Coffee amount: 20 grams Water amount: 300 ml Water temperature: 90 degrees Extraction time: 2:30 - 3:00 minutes Grind size: Medium V60 brewing method: Pour 20 grams Pour 40 ml Pour up to 120 ml Pour up to 230 ml Final pour to 300 ml Extraction ends in 2:30 - 3:00 minutes It is suggested to leave the coffee after roasting for 8 days or more to develop its flavors better.