Kaffa Roastery - Ethiopia Woreda 250 grams

Premium coffee harvest from the Qidb region in Ethiopia. A crop grown at high altitudes and characterized by a sweet honey flavor with hints of berries and ripe apricots. Hints: flowers, berries, apricots, sweetness. Altitude: 2100 - 2300 meters. Processing: dried (raised beds). Q: When is it best to use the harvest? A: Kafa Roastery recommends leaving the coffee to rest for two weeks from the date of roasting to achieve the best flavor balance.