Oro Roastery - Ethiopia Sidamo 250 grams

A luxurious crop from the Qaidb region in Ergatshevi, grown at a high altitude reaching 2100 meters. Processed using the dry method to provide a heavy body and dominant fruity sweetness reminiscent of red fruits and chocolate. The hints: • Red fruits, grapes, berries, chocolate. • The variety: Heirloom. • Usage: Excellent for distillation and milk espresso. Q: Is its acidity high? A: The dry processing balances between mild acidity and high sweetness, making it balanced and appealing to everyone.