Andes Roastery - Honduras Comsa 250 grams

Kumsa crop from Markala region in Honduras, processed by washed method. It features an amazing balance between hints of red fruit and caramel sweetness, making it ideal for espresso and drip drinks. The hints: • Red fruit, pecans, caramel, chocolate. • Elevation: 1300 - 1700 meters. • Variety: Bourbon. Q: Is it suitable for milk drinks? A: Yes, the chocolate and caramel notes stand out beautifully with milk, giving a balanced cup of cappuccino.