Riyadh | Jabal Al-Sooda Ethiopia coffee 250 grams

This Ethiopian coffee processed naturally from the Yirgacheffe region offers flavors of red fruits, chocolate, and berries in every cup. Produced at the Addo station, in a classic meticulously crafted version in every detail. Source: Ethiopia Processing station: Addo Region: Yirgacheffe Hints: chocolate, red fruits, berries Variety: Heirloom Processing method: dried Roasting: full roast (Omni Roast)