Hizam fruit coffee Kenya carbonic

A flavorful journey from the heart of Kenya takes you to a world of balance and complexity. Skillful carbonic maceration gives this crop a fruity depth with a soft floral character. A cup that reflects the uniqueness of the land and precise processing. 🔹 Origin: Kenya 🔹 Processing: Carbonic Maceration 🔹 Weight: 125 grams 🔹 Hints: 🍍 Pineapple | 🍓 Red berries | Black berries | 🌸 Flowers 🔹 Use: Filter – Espresso 🔹 Roast level: Medium 🎯 Enjoy a cup that reflects the magic of the Kenyan highlands