Ash Roastery - Uganda, Kitoma (premium crop) 120g

Region: Uganda Processing: Anaerobic drying Variety: SL14, SL28 Rating: 88 Altitude: 1700-2100 meters Tastes: Dark chocolate, grapes, pineapple, nutmeg Whole coffee beans "Uganda - Kitema" coffee from Kitema region in Uganda is a remarkable example of anaerobic processing method. This technique enhances the strong flavors of dark chocolate and grapes, with refreshing touches of pineapple and a hint of nutmeg. This coffee is grown at high altitudes, benefiting from the moderate climate and enhancing its bright acidity and rich body. It is best enjoyed iced using a Chemex, offering an enjoyable and complex experience, making it an ideal choice for those who appreciate refreshing and intricate specialty coffee.