The Roasting House - Ethiopia, Frozen Fruits (Special Crop) 227g

Farmer: 481 of small farmers Region: Woreka community in Shilshi, Gedeo, Gedeo Zone, Ethiopia Elevation: up to 2050 meters above sea level Processing: frozen and anaerobic Variety: heirloom varieties Hints: grapes, berries, pineapple Immerse yourself in the wonderful aroma and taste of frozen fruit coffee from Ethiopia. We take this exceptional coffee to the roasting house from the famous Gedeo region, known for its unique soil and precise craftsmanship of Ethiopian coffee farmers. Gedeo is a narrow part of the Southern Highlands plateau in Ethiopia, densely populated with clever farmers. Coffee from this region is often the most bursting with fruity flavors compared to other Ethiopian regions. This coffee, in particular, undergoes a meticulous natural processing method, where the coffee beans are sun-dried while keeping the hull intact. This process preserves the natural sugars of the fruit and adds complexity to the cup. To enhance the fermentation process, the cherries are frozen for 10 days before drying. This innovative technique intensifies the fruity notes of the coffee. So, indulge your senses with frozen fruit coffee. This wonderful coffee offers a symphony of flavors that will take you to the heart of Ethiopia, with bright and modern fruity notes.