Dreib coffee on Hambela Ethiopia dried

Ethiopia Hameela coffee is one of the distinguished crops for lovers of specialty coffee, as it grows at an altitude of 2100 meters in an ideal environment that contributes to developing its unique flavors. It has been processed by the natural dried method, which enhances the complexity of flavors and gives it an aromatic fruity character. Origin: Ethiopia Area: Hameela Altitude: 2100 meters Processing: Natural (dried) Notes: red fruits, mango, jasmine, peach