Oulala coffee apricot Colombia infusion (luxurious)

Apricot Colombian coffee from Ulala offers a smooth and fragrant experience with hints of apricot, peach, honey, and jasmine, giving it a balanced fruity character. Grown at an altitude of 1800 meters, processed by dry anaerobic method, enhancing its sweetness and depth of flavor. Ideal for specialty coffee lovers seeking complex and refreshing flavors. Origin: Colombia Variety: Caturra Processing: Dry anaerobic Elevation: 1800 meters Hints: Apricot, peach, honey, jasmine Weight: 125 grams