Ash Roastery - Colombia, Melon (Premium Crop) 120g

Region: Colombia Processing: Anaerobic, honey (mixed fermentation) Variety: Caturra and Bourbon Elevation: 1700-2000 meters Rating: 87 Aromas: Cantaloupe Whole bean coffee Our "Cantaloupe" coffee from Kenya region in Colombia highlights the unique characteristics of honey anaerobic processing and mixed fermentation. This method enhances the sweet and fruity cantaloupe flavors, creating a refreshing and smooth cup. The high elevation and Caturra and Bourbon varieties contribute to a bright acidity and medium body. This coffee is ideal for brewing with a V60 filter, ensuring a delicious and precise experience for specialty coffee enthusiasts.