Oulala Roastery - Ethiopia Shelshele, dried 250g

Ethiopian Shilshili coffee from Olala Roastery grown at an altitude of 2000 meters, processed by the dried method, giving it a rich and balanced flavor. Suitable for espresso and pour-over, ensuring an exceptional coffee experience in every sip. Origin: Ethiopia Region: Shilshili Variety: Heirloom Processing: Dried Altitude: 2000 meters Flavors: Dried blue berry, caramel, lemon, cacao powder Preparation recipes: 🔹 Pour-over (V60) Coffee amount: 18 g Water amount: 270 ml Temperature: 90°C Extraction time: 2:40 minutes 🔹 Espresso Coffee amount: 18 g Water amount: 32 ml Temperature: 90°C Extraction time: 30 seconds