Colombia Montana coffee 250 grams

High Colombian mountains offer you Montana, elegant Colombian coffee with a fruity character and natural sweetness that makes it a preferred choice for coffee professionals. Specifications of Colombian coffee Source: Colombia – Montana Variety: Castillo, Caturra Processing: Washed Altitude: 1650 - 2100 meters Score: 86 Features of Colombian coffee Washed processing ensures purity of taste and clarity of flavors. Colombian coffee has balanced acidity suitable for drip brewing. A great choice for lovers of renewed coffee. Flavor notes: Toffee – Syrup – Citrus fruits More products: Ethiopian coffee, El Salvador coffee