Veal fillet

Veal fillet We present to you at Dar Al-Ezz a luxurious and distinguished piece in the world of meats, veal fillet, which is the tenderest part of the veal, carefully selected from the best young calves. The fillet features a silky texture that melts in the mouth, a light pink color, and is completely free of fat and tissues. Its delicate and smooth flavor makes it an exceptional dining experience not to be forgotten for lovers of fine taste. Specifications of veal fillet Type of meat: 100% veal Features: exceptional tenderness, strong and deep flavor Preparation suggestions: fillet Why choose Dar Al-Ezz? All meats are carefully selected from our private farms, slaughtered according to Islamic law, and under full veterinary supervision. We offer multiple options for cutting and vacuum sealing with air removal to preserve freshness. Deliver the meat fresh to your door in the best possible condition inside specially equipped vehicles. We provide all types of local meats, Naimi, Hori, and veal, to meet all your daily cooking and occasion needs. Most popular preparation methods: This piece requires quick and precise cooking to maintain its exceptional tenderness. Cut the fillet into thick medallions (about 2 inches) and season with only salt and white pepper. Heat a thick pan over very high heat with a piece of butter and a little oil. Place the medallions in the hot pan and cook for 90 seconds to two minutes on each side. Immediately remove and let rest for 5 minutes to retain all its natural juices. Serving Serve with a light sauce that does not overpower the meat’s flavor, such as lemon butter sauce or creamy mushroom sauce.