Shara plant - Spanish thyme

Product description: Sharr or Spanish thyme Coleus forskohlii, aromatic plant. Sharr is from the family that includes mint, thyme, sage, and basil. An aromatic plant with a beautiful fragrant scent, mentioned in ancient medicine. Sharr is eaten without cooking and has many health benefits. It is used for garden decoration and planted on the edges of roads for ornamentation. It is also used in the treatment of some medical conditions such as ear inflammation, vitiligo, and skin allergies. It was also mentioned that it was used in ancient Indian medicine for its many benefits. The cultivation of the Sharr plant is widespread in the Kingdom of Saudi Arabia, especially in the southern and western regions, where it grows in mountainous areas, specifically in the middle of these mountains between Sarawat and Tihama, in large quantities. It also grows in India, on the dry edges of the Indian plains and on the foothills of the Himalayas. It grows in semi-tropical or warm temperate areas, including Nepal, Sri Lanka, Myanmar (Burma), and parts of eastern Africa. It is now cultivated as an ornamental plant but is widely cultivated especially in Gujarat, India, for use in pickles, with an annual harvest of about 1,000 tons. General information: Sharr plant, family: Lamiaceae. Habitat: Grows in semi-tropical or warm temperate areas, especially in India. Humidity: semi-humid, semi-arid. Propagation: Grown from stem cuttings or by dividing the rhizomes. Care: Moderate. Environmental conditions: Urban environment: resistant. Drought: resistant. Flooding environment: sensitive. Irrigation: moderate, low. Salinity level: low < 1000 ppm. Frost tolerance: +3°C. Plant structure: Rapid growth. Height: does not exceed 0.50 meters. Spread: sprawling plant. Leaf nature: evergreen. Flower color: purple. Size: has small flowers on a thin, short spike. Flowering time: spring.