قطاعه كوراسون 18/14

Professional Croissant Cutter (18/14)

A high-efficiency industrial tool designed to cut croissant dough into perfectly uniform and consistent shapes at a rapid pace. This cutter is engineered for professional bakeries and high-volume production, ensuring precision and speed.

• Model/Size: 18/14
• Compatibility: Ideal for croissant dough, but versatile enough for various types of pastries and bakery products.
• Build Quality: Industrial-grade construction designed to withstand heavy-duty, repetitive use.
• Origin: Martellato (Italy)
• Key Features: * Efficiency: Dramatically increases production speed compared to manual cutting.
• Consistency: Ensures every piece is identical in size and shape for uniform baking.
• Ergonomics: Designed for smooth rolling and minimal effort.
• Durability: Built with high-quality materials resistant to the rigors of a commercial kitchen.