Heart Diamond Praline Chocolate Mold

Martellato Professional Polycarbonate Chocolate Mold

High-performance chocolate mold produced by the Italian company Martellato, a leader in professional confectionery tools. These molds are celebrated for their diverse designs and ability to capture intricate details with ease.

• Material: Premium Polycarbonate, known for its durability and ability to give chocolate a professional high-gloss finish.
• Usage: Designed for cold use only (ideal for tempering and setting chocolate).
• Specifications:
• Mold Dimensions: 275 x 175 mm
• Number of Cavities: 28 cavities
• Cavity Dimensions: 24 x 24 mm
• Cavity Depth: 18 mm
• Product Weight: 10 g
• Origin: Italy
• Key Features: Precise detailing, easy release of chocolates, and high resistance to wear and tear in professional environments.