Pensa - Ethiopia 250g

Description: Sweet orange - grape - high texture

Breed: Heerlium

Altitude: 1800 - 2000 meters

Suggested Recipe (V60)

Temperature: 90

Weight: 20 grams

Quantity of water: 300 ml

Rishu: 15

Final time: 2:45

How to prepare:

First pouring: 40 ml. Time: 0:30

Second pour: to 100 ml Time: 1:00

Third pour: up to 180 ml Time: 1:30

Fourth pour: up to 240 ml Time: 2:00

Fifth pour to 300 ml Time: 2:45

Suggested recipe (for espresso)



Temperature: 90

Weight: 18 grams bin

Extraction: 33 ml

Preparation time: 28 seconds