Rojo cherry روخو تشيري - كولومبيا 125 جرام

Processing: Infusion (infused with fresh fruit)

Breed: Catura

Altitude: 1400 m

Hints: Red cherries - High sweetness - Plump texture - Fruity

Suggested recipe for distillation (V60)

Temperature: 90

Weight: 20 g

Water Quantity: 300ml

Rishi: 15

Instructions:

First Pour 40ml Time: 0:30

Second pour: to 120 ml Time: 1:00

Third pour: to 200 ml Time: 1:50

Fourth pour: to 300 ml Time: 2:30-2:50

Suggested Espresso Recipe

Temperature: 90

Pressure: 9 Bar

Weight: 18g

Extraction: 33 ml

Prep Time: 27 seconds