Coconut كوكونت - كولومبيا 125 جرام
69ر.س
Out of Stock
Product description
Processing: Enhanced drying (Infusion)
Breed: Purple Catura
Altitude: 1700 - 1800 m
Hints: Coconut - Vanilla - White Chocolate
Suggested recipe for distillation (V60)
Temperature: 90
Weight: 20 g
Water Quantity: 300ml
Rishi: 15
Instructions:
First Pour 40ml Time: 0:30
Second pour: to 120 ml Time: 1:00
Third pour: to 200 ml Time: 1:50
Fourth pour: to 300 ml Time: 2:30-2:50
Suggested Espresso Recipe
Temperature: 90
Pressure: 9 Bar
Weight: 18g
Extraction: 33 ml
Prep Time: 27 seconds
From Riyadh