Naeemi Kashmiri Harfy (Large)

(Without Liah) Naami Kashmiri Herfy comes to you by plane (without head or entrails) approximate weight: 11-11.9 kg. Important notes: This weight is approximate for the slaughtered animals and for the sake of rights and avoiding forbidden money, if the weight of the slaughtered animal is less than the indicated weight, we will add pieces of the same type until the weight matches what is shown in the product description. If the weight of the slaughtered animal exceeds the indicated weight, we will reduce pieces of the same type until the weight matches. Naami Kashmiri Herfy meat is characterized by its tenderness and delicious taste, as it is from fatty meats. Features of Naami Kashmiri Herfy meat: tender texture which increases its deliciousness. Low fat content in Naami Kashmiri Herfy meat makes it healthy, due to the low number of calories compared to other meats. It is served with many delicious dishes because it adds a tasty flavor to the dishes. Cutting of Naami Kashmiri Herfy: our customers can choose the type of cutting they want, whether: detailed slaughter, quartered, refrigerator cut, and many other types of cutting. Customers can choose the type of packaging they prefer, whether: vacuum packaging to preserve quality, taste, and flavor, the best option for freezing. Packaged in trays for refrigerator storage. Packaged in bags for immediate use. Then it is shipped to Saudi Arabia, and we handle delivery to your doorstep. Below is one of the recipes for this product, Naami Herfy Beef Kabsa recipe. You will need the following ingredients: one kilogram of Naami Kashmiri Herfy beef, two and a half cups of rice, two onions chopped into small pieces, one kilogram of tomatoes, five cardamom pods, the same number of cinnamon sticks, cloves, one hot red pepper, four garlic cloves, a splash of lemon, a teaspoon of finely ground ginger, a teaspoon of coriander and cumin, and finally Kabsa spices, a quarter kilogram of raisins, two bay leaves, and salt to taste. Method for preparing roasted Naami Herfy beef with rice: Place oil in a pot and heat it over medium heat, then add the bay leaves, bay laurel, and onions until they soften. Then add coriander, black pepper, the remaining spices, a splash of lemon, and stir the ingredients well. After that, add the tomatoes and stir the mixture. Add the Naami Kashmiri Herfy beef and stir, then cover with water and add salt until the water boils. Reduce the heat, cover, and let the meat cook. Remove the meat pieces from the mixture and add rice instead, then cover again and let it cook for about a third of an hour. Finally, serve the rice on a plate, add the meat on top, and serve hot.