Instant Gold Dry Yeast

Saf-instant Gold yeast is an ideal option for sweet doughs (sugar > 5%), and it features high-quality performance to raise the dough quickly, provide a rich flavor, and ensure even distribution. It is also easy to use thanks to its instant properties, and comes in an air-tight packaging. Specialized for sweet doughs: specifically designed to provide maximum fermentation capabilities in recipes containing high sugar content (5% to 20% or more of the flour weight). The best choice for making sweet baked goods, brioche, bread, and donuts. It provides a quick and stable rise for the dough, ensuring consistent results and light, airy baking every time. It does not require soaking or dissolving; it can be added directly to the flour or at the beginning of the mixing process.