A Sawanaki lamb, raised

Sowakeni Murbai Sheep: The pleasure of authentic meat and unmatched quality. The Sowakeni sheep, known for its Sudanese origin, is your ideal choice if you are looking for tasty meat with low fat. Sowakeni sheep specifications: Age: 6 - 7 months. Delivery: Cold delivery can be selected in dedicated carts for transporting meat with the best cooling methods. Cutting: The whole carcass, head, liver, heart, and kidneys without tripe and guts and legs. Slaughter: The slaughter process is carried out at approved municipal slaughterhouses according to the requirements of the Food and Drug Authority, ensuring fresh and healthy meat. Weight: Ranges between 15 - 18 kilograms. Features of Sowakeni sheep meat: Tender meat rich in flavor. Balanced fat percentage ensures juiciness and tenderness. Pleasant aroma that stimulates appetite. A rich source of high-quality protein. Rich in essential vitamins and minerals. Balanced healthy fats.