Natural sheep fat (Product code 151)

Camel ghee is considered one of the types of clarified butter and is widely used in Middle Eastern countries, and it is made from sheep's milk which contains a high percentage of proteins and calcium. Therefore, the product of camel ghee is one of the best guaranteed types of ghee, and the reason is its content of many important nutrients such as minerals, vitamins, proteins, calcium, and acids and antioxidants that provide the body with the appropriate energy to perform daily tasks and also benefit healthily. Among the most important are many benefits for human health because it contains a percentage of dairy and is used in cooking preparation, fights concurrent diseases such as cancer and heart disease, and also treats digestive and respiratory problems and strengthens the immune system and memory in adults and children.