Tailors Street - not ground 250g - available

Source: Indonesia Farm: Finca De Berman Region: West Java Impressions: pineapple, strawberry, milk chocolate Process: anaerobic drying Roasting: medium light Suggested recipes: Distillation: Coffee amount: 21 grams Water amount: 336 milliliters Wetting: 36 grams / 30 seconds Time: 2 minutes 35 seconds Temperature: 92 C Steps: after the wetting stage, three pours of 100 ml, total 336 ml. Espresso: Coffee amount: 18 grams Extraction: 40 ml Time: 30 seconds Temperature: 93 C