Ethiopia Zimura - ungrounded 250g - available

Coffee with elevation 2100 meters processed: dried Impressions: dark cherry, dried apple, orange, rose -------------------------------------------------------------------------- Zemura harvest comes from the Kedio region in southern Ethiopia, an area known for its mountainous terrain and elevations that help produce high-quality coffee. The coffee is hand-harvested from small farms, often owned by families, and transported to local washing stations for processing. The harvest undergoes careful sorting and slow drying to ensure consistent quality, reflecting the collective effort made at every stage of the production process.