Ethiopia Shakiso - ungrounded 250g - available

Ethiopia Shakiso Processing: Anaerobic drying Altitude: 2300 meters Notes: Kiwi, Blueberry, Peach, Lychee -------------------------------------------------- Ethiopia Shakiso with anaerobic fermentation takes you into a world of deep and complex fruity flavors. It has been processed using anaerobic fermentation, which highlights the intensity of the flavors and gives the coffee a rich and malty character. At the first sip, you will feel an explosion of distinctive fruity flavors, where natural sweetness blends with bright touches of fresh fruits, providing an exceptional and balanced coffee experience. Suggested brewing recipes (hot): 20 grams of coffee, 285 ml of water, water temperature: 90°C Suggested brewing recipes (cold): 24 grams of coffee, 150 ml of water, water temperature: 88°C