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Doughan Beidan (900g) Beidan non-toasted millet is natural pure grains coming from Wadi Beidan in Medina, distinguished by its high quality and traditional cultivation. It is available as raw (uncooked) grains or ground, and is rich in fiber and protein, completely gluten-free, making it ideal for health uses, such as flour for baked goods or porridge, without the roasted flavor. Features of Beidan non-toasted millet: Organic and local: Grown in Wadi Beidan using traditional methods. Gluten-free: Very suitable for allergy and celiac disease patients. Nutritional value: Rich in iron, magnesium, and essential minerals. Uses: Ground for preparing bread, porridge, and khawda, and characterized by a natural authentic taste. Storage: It is preferable to keep it in a cool, dry place, and it is recommended to store it in an airtight container to ensure quality. This millet is an ideal choice for those who prefer to grind grains themselves or use millet in recipes that require non-toasted millet to ensure a natural flavor.