Vietnamese incense chips

Vietnamese incense chips are extracted from agarwood trees grown in the forests of central Vietnam. The average age of the trees is 4 years. The thickness of the slice is half a millimeter and its length is approximately 15 cm. All the slices are foamy and have a strong sweet smell. The agarwood remains in the room for 3-5 hours. With a humidified shemagh and humidified curtains, the stability is higher. Compatible with electric incense burners and the quiet coal is excellent for personal use and perfuming homes and mosques.

Weight: 1 oz (34 g)