Al Qaratees Street Coffee

Los Cipreses Full Honey Special Fermentation lot is a testament to Rivense’s hard work, and simply put, it is an incredibly delicious coffee. It reminds us of grape juice, chocolate and mango

Details:

Country: Costa Rica

Farm: Los Cipreses

Region: Chiripo

Notes: grape juice, chocolate and mango

Varietal: Caturra

Process: Honey Special Fermentation

Roast: Medium-Light

The Story

Microlot produced by Rivense,

We love the full honey processed coffee from their Los Cipreses family farm, and we received two samples from the recent harvest. One was the full honey that we have come to love, and the other was a full honey processed coffee that went through an extra step in fermentation: after being dried for 4-5 days with mucilage intact, the coffees were placed in sealed bags to create an environment with low oxygen. The bags were then stored under shade for 2-3 days before the coffee was removed and placed in a mechanical dryer for approximately 48 hours.

Suggested recipe:



Filter:

Coffee Dose In: 20gr

Water: 320ml

Blooming: 40gr x 30”

Time: 2:40”

Temp: 91 C

Steps: after blooming, 3 pours 93ml, total 320ml

Espresso:

Coffee Dose In: 18.5gr

Out: 40ml

Time: 32”

Temp: 93 C

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