Shamsiya Palace Coffee

Experience the refined taste of our Guatemala Finca La Soledad Gesha, featuring exquisite notes of Blackcurrant, Raspberry, dark chocolate, round body. Cultivated with meticulous care in the heart of the Acatenango region, this coffee offers a unique and unforgettable flavor profile.

Details:

Country: Guatemala. 

Farm: La Soledad .

Region: Acatenango.

Notes: Blackcurrant, Raspberry, dark chocolate, round body.

Varietal: Geisha.

Process: Natural.

Roast: Medium Light.

Weight:100g.

The Story

In the heart of the Acatenango region, Finca La Soledad spans 90 hectares, with 45 hectares dedicated to coffee production and the remainder preserved as natural forest. The unique microclimate and nutrient-rich volcanic soil create the perfect environment for cultivating high-quality coffee with distinct profiles.

Henio Perez and his two sons, Raul and Jose, have devoted themselves to enhancing the farm's processing standards, striving to unlock the full potential of their coffee. Their dedication to detail and quality has earned Finca La Soledad a reputation for producing exceptional coffee, with numerous accolades from the Guatemalan Cup of Excellence.

The Perez family employs a traditional washed processing method, meticulously handling each step from picking to drying manually. In their pursuit of innovation, they have experimented with various fermentation techniques to discover new flavor profiles and push the boundaries of their coffee's potential.

Recently, Finca La Soledad added an on-site lab, enabling them to cup and evaluate their coffees directly at the farm. This advancement allows for immediate feedback and continuous improvement in their quest for excellence.

Suggested recipe:

Filter:

Coffee Dose In: 20gr.

Water: 310ml.

Blooming: 30gr x 30”.

Time: 2:35”.

Temp: 92 C.

Steps: after blooming, 3 pours 93ml, total 310ml.