Colombian Magdalena coffee

Flavors: Fruity Specific type: Well flavored Roasting: Medium roast Processing: Moisture / washing Strength: 2/5 12 sachets, each sachet contains 12 grams Preparation method: Step one: open the bag from the slit at the top of the right side. Step two: gently open the filter bag by tearing the hole. Step three: hang the paper clips around the cup. Step four: pour hot water (95 degrees Celsius) slowly over the coffee until the cup is full. 🔸 Note: the cup in the picture is for photography purposes only and not included in the product.