Navigator package for the connoisseur

25 assorted sachets of the most delicious 10 different types of coffee Well-flavored flavored coffees: 3 bags of morning Caramelo coffee Flavor profile: Caramel, nutty Strength: 5/2 Roast: Medium 3 bags of morning Milano coffee Flavor profile: Chocolate, nutty, woody Strength: 5/2 Roast: Medium 3 bags of morning Singapore coffee Flavor profile: Chocolate, citrus, spices Strength: 5/2 Roast: Medium 2 bags of Blue Danube coffee Flavor profile: Fruity Strength: 5/2 Roast: Medium 2 bags of decaffeinated Baraka coffee Flavor profile: Chocolate, citrus Strength: 5/1.5 Roast: Medium Single-origin coffee: 3 bags of Turkino coffee Origin: Brazil, South America Flavor profile: Nutty Strength: 5/2 Roast: Medium 3 bags of La Gua coffee Origin: Brazil, South America Flavor profile: Nutty Strength: 5/2 Roast: Light Medium 2 bags of Mount Sidamo coffee Origin: Ethiopia, Africa Flavor profile: Chocolate, floral, spices Strength: 5/3 Roast: Medium Dark 2 bags of Mount Kenya coffee Origin: Kenya, Africa Flavor profile: Chocolate, fruity Strength: 5/3 Roast: Medium Dark 2 bags of Magdalina coffee Origin: Colombia, South America Flavor profile: Fruity Strength: 5/2 Roast: Medium Preparation method: Step 1: Open the bag from the slit located at the top of the right side. Step 2: Gently open the filter bag by tearing the perforation. Step 3: Hang the paper clips around the cup. Step 4: Slowly pour hot water (95°C) over the coffee until the cup is full.