Brazilian crop chocolate

Brazilian crop Chocolera 250g It is preferable to use the crop after 14 days from the roasting date. Brazilian crop Chocolera comes from Brazil and specifically from the Mogi Guaçu region, which is considered one of the important areas for producing high-quality coffee. It offers you a distinctive experience rich with a sweet and balanced character where the hints of crispy wafer, milk chocolate, with a touch of caramel stand out. Brazilian Chocolera coffee: Source: Brazil. Region: Mogi Guaçu. Processing: dried. Altitude: 1150 meters above sea level. Hints: wafer, milk chocolate, caramel. Beverages: the crop is suitable for milk drinks, espresso, and drip brewing.