Happiness package - specialized crops

5 bags of specialty coffee from our crops (Ethiopian, Brazilian, Colombian, Ugandan, and Salvadorian), each bag 250 grams of coffee + a metal cup + stickers + a set of our cups for free (Ethiopia - Lazord). Ethiopian coffee - Yirgacheffe processed by drying method from Woreka region, from various strains, cultivated at an altitude of 1850 - 2100 meters. Harvested, processed, roasted, and carefully packaged to produce a high-quality product. Arij Al-Azhar and the beauty of rosemary flavor, its aromatic volatile oils will enchant you, gentle for lovers of all types of drip coffee... and the smooth taste in espresso and its drinks like americano and latte varieties (Brazil - Mogi Guaçu). Brazilian coffee processed by drying method from Mogi Guaçu region, from Bourbon, Mundo Novo, and Obata strains, cultivated at 1200 meters altitude. Harvested, processed, roasted, and carefully packaged to produce a high-quality product. The taste of chocolate dominates your cup, and the flavor of chocolate and caramel sweetness makes you sip your coffee to the last drop. Very delicious for lovers of chocolate in espresso drinks with milk or americano... also beautiful for drip with a classic touch (Colombia - Rose). Colombian coffee processed by drying method from Huila region, from Catura and Tabi strains, cultivated at 1900 meters altitude. Harvested, processed, roasted, and carefully packaged to produce a high-quality product with a 88.5% rating. Very aromatic aroma with hints of berries and strawberries to fill your cup with a beautiful sweetness, a clean body, and a clear fruity taste. Very delicious for lovers of all types of drip coffee... and for those who love fruity flavor in espresso drinks with milk or aromatic americano (Uganda - Rona). Ugandan coffee processed by natural anaerobic processing from Elgon region, from various strains, cultivated at 2028 meters altitude. Harvested, processed, roasted, and carefully packaged to produce a high-quality product. The wine-like aroma dominates your cup, and the blueberry sweetness flavor makes you sip your coffee to the last drop. Very delicious for lovers of distinctive hints in drip coffee drinks... also beautiful for espresso with a delicious sweet taste (Salvador - Yelo Ekato). Salvadorian coffee processed by anaerobic drying method, from Yelo Ekato strain, harvested, processed, roasted, and carefully packaged to produce a high-quality product with a fragrant aroma and smooth taste that quenches your thirst for coffee, with hints of red apple and pomegranate, a delicious and captivating flavor. Own your Salvadorian coffee for refined and gentle taste lovers, delicious for espresso and its drinks, and also beautiful in all types of drip. Hummus dates are always fresh. Total coffee weight 1250 grams. Suggested brewing recipes: for espresso, temperature 90°C, 18 grams of coffee, 36 ml extraction, duration 34-39 seconds. For drip coffee, temperature 89°C, 18 grams of coffee, 3 minutes. For cold brew, temperature 91°C, 18 grams of coffee, 2:30 minutes.