Jousy Bomb - Colombia - Dried slow fermentation 250 grams

Product name: Jusi Bomb - Colombia 250 G Crop information: Dry fermented slow Variety: Castillo Hints: Fruity - Chocolate sweetness - Citric acid Suggested distillation recipe (V60) Temperature: 90 Weight: 18 grams Water amount: 270 ml Rishoo: 15 Preparation method: First pour 40 ml, time: 0:30 Second pour: to 120 ml, time: 1:00 Third pour: to 200 ml, time: 1:50 Fourth pour: to 270 ml, time: 2:30 - 2:50